French Pizza

So Sean, my husband, named this dish.  I won't call everything French, I promise.  It's like a pizza, but was lighter and very fresh tasting.  It would be great bits of bacon too!! 

1 frozen puff pastry sheet thawed
1 sweet onion, thinly sliced
3 cloves of garlic, minced
1 package of white mushrooms, thinly sliced
10 oz of fresh baby spinach
4 oz of feta cheese (or any cheese that you like)
1 medium tomato diced and drain any extra liquid
Salt, pepper, and olive oil

1. preheat oven to 400F
2. sprinkle a little bit of flour on a cookie sheet and spread out the puff pastery.   Bake it for about 15 minutes, until golden brown.
3. While it's cooking, saute onion and garlic in a bit of olive oil until it's golden brown.
4.  In larger pan, saute the mushrooms in a bit of olive oil and cover the pan until they are soft.  Add the spinach until it's wilted.  Drain any extra liquid.
5. Spread the spinach and mushroom mixture on cooked pastry.
6. Top the spinach with the onions and garlic.
7. Sprinkle the cheese and tomatoes on top.  Bake for about 15-20 minutes.
Then serve and enjoy!!