Latin Style Beans

This is a very easy recipe to make before hand.  In fact, I've found that marinating them over night really brings out the flavors. 

• 1 onion
• 5 cloves of garlic, minced
• 1 (14.5 oz) can of kidney beans, drained
• 1 (14.5 oz) can of black beans, drained
• 1 (14.5 oz) can of diced tomatoes, drained
• about a teaspoon of each garlic salt and paprika
• Salt and pepper
• Top with shredded sharp cheddar cheese

Stir together the ingredients in a baking dish, top with cheese, and bake at 350F until cheese is starting to brown and the liquid is bubbling.  app. 30 minutes. 

Served with yellow rice.