Roasted Bellpepper Bruschetta

This is a beautiful and very health side dish or a great appetizer.  You can use the big or the small bellpeppers depending on the look you are trying to accomplish.

• Red, Yellow, and Orange bellpeppers
• Tomotoes-diced
• Red onions-diced
• Garlic-minced
• Fresh Basil-chopped
• Buffulo Mozzerella-sliced
• Salt and pepper
• Extra Virgin Olive Oil

Cut the bellpeppers down the center from top to bottom and remove the seeds to make little bowls.
In mixing bowl combine tomatoes, onions, garlic, basil, salt and pepper.  Add the bruschetta to the bellpepper bowls and drizzle olive oil on the top.  Bake in the oven at 375 degrees for about 15-20 minutes.  Then take them out and top them with the mozzerella and return to the oven for about 10-15 minutes until the cheese is melted and starting to brown.  Remove from the oven and serve with Fresh bread or toasted crustinis with melted parmesan cheese (Yum!).