Chicken Milanese with buffalo mozzerella

Season Chicken with salt and pepper

Bread it with first flour, then egg, then bread crumbs.

Pan fry in a little bit olive oil until the chicken is brown on both sides and cooked through.

Squeeze a wedge of lemon on both sides.

Over with a couple of slices of buffalo mozzerella.

Bake at 350 until the cheese is melted.

Enjoy!