Become a follower!!

Hey ya'll,
If you like what you see, become a follower! Click on the white "follow" button and enter your email address. As a follower, you'll be notified when I add a new recipe. Send me a message with your address, and I'll send you some of my favorite recipes that I've never posted!
If your email provider isn't there, it may use another provider, for example, AOL uses google and AT&T uses yahoo.
I hope you enjoy the blog and let's get cookin!
Kristin


Monday, February 1, 2010

Herb and Romano Stuffed Chicken

Chicken, Orzo, and Roasted Fennel with Ramono Cheese

4 pieces of chicken with the bone and skin
3-4 cloves of garlic, minced
1/4 cup of dried italian bread crumbs
1/4 cup of grated Romano cheese
zest of 1/2 a lemon
juice of one lemon wedge
a sprinkle of olive oil
1 cup of fresh parsley
1/2 tbls of chopped fresh oregano (optional)
salt and pepper

Preheat oven to 450 degrees.
Dry the chicken with paper towels and put the chicken in a roasting pan.
Mix the cheese, lemon zest and juice, garlic, herbs, salt and pepper, bread crumbs, and a very small sprinkle of olive oil in a bowl then stuff it under the skin of the chicken pieces.
Season the chicken with salt and pepper.
Drizzle with olive oil and bake for 30-35 minutes or until the chicken is done.

Posted by at

2 comments:

  1. AnonymousFebruary 2, 2010 at 5:54 PM

    This looks delicious! Will have to try when I get a kitchen of my own.
    ~Meg

    ReplyDelete
  2. AnonymousFebruary 4, 2010 at 8:29 AM

    I told Sean that it was my new favorite chicken recipe

    ReplyDelete

Subscribe to: Post Comments (Atom)