I spent four hours in the kitchen yesterday and while this might be torture to many people, I thought it was absolutely blissful.   Besides, for Valentine's Day, Sean had the most beautiful flowers sent to my classroom, so I have to make a feast for him, well, let's be honest, for me too!  So stay tuned, I'll be posting some new, mouth watering recipes.... cauliflower au gratin, a herb encrusted rack of lamb, and a peach and blueberry tarte!