I can't really take credit for this recipe because my dad created it when I was young. Through the years, it has been motified depending on who was cooking it, but it's delicious none the less. Dad makes it with beef, I use Italian sausage. My sister uses either one. Dawn made this for my bridesmaids and me the day of my wedding. Everyone loved it. Despite the nerves, I was able to eat a bit of it! I love it so much, and I hope you will try this soup and enjoy!
Ingredients:
1 lb of Italian Sausage- removed from the casings
1 head of Escarole- cut up
6 oz of cheese tortellini
1 onion-diced
4 large cloves of garlic-minced
2- 32 oz containers of beef broth
1/4 tsp of Italian seasoning
salt and pepper
In a large pot, cook the sausage completely with italian seasoning, onion, and garlic.
Add broth to the pot and bring to a boil.
Add tortellini and cook until it is almost tender then add Escarole until wilted.
Season with salt and pepper. Top with shredded parmesan cheese.
Enjoy!
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