German Potato and Sauerkraut Pie

Today I'm going to an Oktoberfest party and I am making a very authentic dish... It's almost like making a quiche, but with a German twist!

• 8 oz of sauerkraut, drain and use a towel to squeeze it dry.
• 2 baking pototoes peeled and shredded
• 8 slices of bacon sliced and crumbled
• 2 teaspoons of caraways seeds
• salt/peepr
• 3-4 eggs depending on size and amount of potato
• A dash of dry mustard powder
• 1 cup of heavy cream
• 9" pie shell

Preheat the oven to 375 degrees.
Combine eggs and cream, whisk together.
In a mixing bowl combine pototoes, kraut, bacon, caraway seeds, and salt and pepper.  Mix in the eggs and cream and pour it all into the pie shell.  Bake for about 35 minutes.   Serve with a cold beer!!