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Kristin


Tuesday, December 29, 2009

Buffalo Chicken Dip-- From Amy!

Here's a recipe from my good friend Amy and the Big Apple.  I haven't tried it yet Amers, but I know Sean would love it!!!  Maybe for the Sugar Bowl!

* 1 block of cream cheese (8oz)
*1 jar Marie's Blue Cheese Dressing
*6 oz Franks Buffalo Hot Sauce (more if you want to be hotter)
*2 or 3 pieces of chicken (I usually grill it and then pull it a part but you could bake it in the oven)


*Mix everything together and put in bowl, top with Monterrey Jack shredded cheese and bake at 350 for 30 or so minutes. It should be bubbling.  Skim off any excess grease.
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1 comment:

  1. ktnoleDecember 29, 2009 at 6:57 AM

    so glad this is on here! I have a few friends who make this and it's delicious! especially while watching football games!! thanks for the recipie :)

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