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Kristin


Monday, March 18, 2013

Pork Tenderloin Marinade

As you can see it's been over two year since I made a post!  Yes, I have a child now; therefore, life as we knew it has completely changed!  I must confess, so have the meals that I have been cooking!  There have been lots of casseroles and one pot meals to reduce the mess!  So ashamed!  However, the other day, I did receive some praise for a marinade that I made for a pork tenderloin and decided to share!

In a plastic bag combine:
1-2 Tablespoons or so of Dijon Mustard
about 1/4 a cup of EVOO
3-4 cloves of garlic
Fresh sage, lemon thyme, and rosemary
salt and pepper

Marinate the tenderloin for a full day then grill to perfection!

I hope you enjoy it!


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1 comment:

  1. AnonymousApril 12, 2013 at 6:54 PM

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