These are wonderful for an appetizer or as a side... you can make them bite size or large! They have the consistency of a crab cake, but loaded with cheese and veggies!
You will need:
1 cup of finely shredded zucchini (about 1 large zucchini)
1/2 cup of finely shredded carrot (1 large or 2 small carrots)
1/2 yellow onion finely chopped
2 large cloves of garlic- minced
1 tbs of fresh oregano
1 cup of shredded Mexican cheese blend
2 eggs
1 cup of bread crumbs
1/2 tsp of yellow mustard powder
1 tsp of salt and a dash of pepper
olive oil for frying
1. Combine all the above ingredients in a mixing bowl.
2. Cover the bottom of a large frying pan with extra virgin olive oil.
3. Form your zucchini cakes and medium/high heat fry until golden brown.
ENJOY
(serve alone or with a dipping sauce)
Yay! im glad you posted this recipe-- i just picked a TON of zucchini out of my garden. I'm never going to be able to eat it all so im going to print this recipe out and bring it work with all the zucchini for my coworkers to take :) thanks kristin
ReplyDeleteGreat! I think you will like them. I have a few zucchini recipes on here... ratatouille and a pasta with zucchini too. I also like to slice it thin and saute it with onions, garlic, fresh herbs, and grape tomatoes. Good EATS!-- Kristin
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