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Kristin


Friday, July 16, 2010

What do you have to have in your kitchen...

For Megan:

Last week I was at my friend Jess's house, and we were making dinner... a vegetable lasagna sans noodles.  We needed to slice the eggplant and zucchini very thinly, but she didn't have a good mandoline.  The end result was mutilated veggies and cut up fingers.

On Sunday, Megan, Charles, and Addison came over for lunch.  I served my hummus for and appetizer which is always a hit.  I told Megan how to make it, and I gave her some fresh rosemary from my garden.  She tried to a few days later.  She called me upset because it didn't come out right.  She didn't have the proper equipment to make it... a large food processor.  (We later found out that she used prediced garlic--- and light olive oil--- yuck to both!  Always have fresh garlic and extra virgin olive oil in the house!)

She said I should write a book with included what you need in your kitchen... so instead, here is my list of the top five things that I need that go above the basics.  A double boiler is on my wish list. (hint, hint Sean ;)).
 If you want to add anything to this list please comment!!!  We all love new kitchen tools! 

1. A good Dutch Oven, at least 6 qt.... something that is made out of cast iron and has an enamel coating.  I use Mario Batalie's and I got it at Crate and Barrel.
2. A mandoline slicer... mine is by OXO
3. A hand blender -Cuisinart
4. A full size food processor- Cuisinart
5. Microplane grater- OXO

1 comment:

  1. So funny! I made banana pudding the other day and I needed a double boiler to make it and didn't have one. I love baking more than cooking and a lot of recipes require the double boiler and a sifter. I really don't have patience for a sifter but I do the other! Also, my father-in-law is OBSESSED with his dutch oven. I mean OBSESSED! He uses it weekly if not daily. He even makes cakes in his dutch oven.
    Meg again.....

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