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Kristin


Friday, July 16, 2010

Rosemary and Garlic Hummus

Perfect appetizer for any occasion

1 clove of garlic minced
1 TBLS fresh rosemary
1 14oz can of Chick Peas (I prefer Hanover)
Extra Virgin Olive Oil
salt and pepper

Throw the garlic, rosemary, and chick peas into a large food processor and slowly pour in EVOO while blending. Blend until smooth.  Add salt and pepper to taste.

Serve with pita chips, veggies, crackers, or bread!!!

Enjoy
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1 comment:

  1. AnonymousJuly 17, 2010 at 1:28 PM

    This is DELICIOUS! However I have made it twice and it still does not taste as good as when Kristin makes it! Maybe it is one of those things...like a sandwich....that always tastes better when someone else makes it!
    Meg

    ReplyDelete

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