Beef Enchilada Pie

6 tortillas (Full Size) (Flour)
2 10oz  cans of red enchilada sauce
1 big can of black beans, drained
1 large onion, diced
1 pound ground beef, extra lean
1 diced bell pepper
1 packet of taco seasoning
Salt, Pepper, and dash of cayenne pepper
2 cups of shredded cheese
3 cloves of garlic, minced

Cooking instructions:
1. In a large skillet cook the beef, diced pepper, diced onion and minced garlic.
3. In a large baking dish, pour enough enchilada sauce just to cover the bottom of the dish
4. Layer in two tortillas on the bottom of the dish.
5. Stir the drained black beans and taco seasoning into the beef and vegetables.
6. Cover tortillas with enchilada sauce and spoon the beef mixture on top. Cover with cheese.
7. Layer two more tortillas and repeat the process
8. Finish with cheese on top.
9. Bake at 400 degrees until bubbling and cheese is melted.