Yum!!! Tonight, Sean and I had grill sirloins and roasted veggies.... The steak was amazing! Sean marinated it in dijon mustard, olive oil, worcestershire, soy sauce, garlic powder, a dash of steak seasoning, salt and pepper. Then he used meat tenderizer right before putting it on the grill. It was good.
For my part in the meal, I roasted green beans, grape tomatoes, and potatoes (cut into very small cubes).
I pressed 2 cloves of garlic, and I finely chopped 1 tablespoon of fresh rosemary. Mixed that into the veggies with olive oil and salt and pepper. I roasted them at 400 degrees for 30 minutes or so.... just keep an eye on them.
It was so good. The green beans were kinda sweet, the tomatoes were rich, and the potatoes offer the right amount of starch! Amazing!!
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