Spinach and Tomato Frittata with Swiss and Gruyere Cheese

This morning, I woke Sean up with breakfast in bed!  It was such an easy way to treat him to something yummy and to show him how important he is to me.  Here's the recipe!

• 6 eggs and 2 Tbls of milk wisked together- season with salt and pepper
• 1 onion diced
• 1 cup of frozen chopped spinach
• 1 tomato seeded and diced
• 1 tbls spoon of butter
• 1 cup of shredded swiss and guyere cheese.

1. In a ten inch, nonstick skillet, melt the butter and saute the onion until soft.
2. Add frozen spinach, saute until defrosted
3. Add tomato and saute for another 2-3 minutes.
4. Season with salt and pepper
5. Pour egg mixture into the pan and make sure that the eggs disburses through out.
6. Cover and cook for about 3 minutes until the frittata is still, but liquidy on top.
7. Sprinkle with cheese.
8. Place pan of frittata in the broiler uncovered, until golden brown and until it passes the tooth pick doneness test.  It took min about 12 minutes maybe.
9. Remove and let cool for a few minutes, then slide onto a plate, slice, and enjoy!