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Kristin


Wednesday, October 13, 2010

Pumpkin Pecan Muffins

Fall is here and it's time to get inspired!  Is there anything better than the smell of pumpkin and cinnamon wafting from the oven.  It will fill the whole house goodness, and inspire you to break out the sweaters and scarfs! 

Ingredients:
  • 3c of sugar
  • 1c cooking oil
  • 4 eggs
  • 3 1/3 c of all purpose flour
  • 2 tsp salt
  • 1 tsp of ground cinnamon
  • 2/3 c water
  • 15 oz can of pumpkin puree
  1. Preheat the oven to 350 degrees
  2. Grease muffin pan or insert muffin cups
  3. In mixer or with a hand mixer, beat sugar and oil together, then add eggs and beat again on low until it is well blended and then set aside
  4. In a large mixing bowl, combine dry ingredients and nuts
  5. Alternate adding dry ingredients and water into sugar/oil/egg mixture
  6. Pour into mixture into the muffin tins
  7. Bake for 30-35 minutes, but poke a muffin with a tooth pick and if it comes out clean then the muffins are done.
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