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Saturday, January 23, 2010

Chicken Milanese with buffalo mozzerella


Season Chicken with salt and pepper
Bread it with first flour, then egg, then bread crumbs.
Pan fry in a little bit olive oil until the chicken is brown on both sides and cooked through.
Squeeze a wedge of lemon on both sides.
Over with a couple of slices of buffalo mozzerella.
Bake at 350 until the cheese is melted.
Enjoy!
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