Last night, I threw together a very easy apple tart. Of course I wasn't in the measuring mood, and I'll up date this with the correct measurements when I make it again, but if you aren't afraid to eyeball it, then you have to try it now!
You'll need:
one pie crust
about 1/2 a cup of sugar
about 1/2 Tbls of cinnemon
4 apples- peeled, cored, and sliced to about 1/4 in slices
about 4 Tbls of apricot jam
2 Tbls of water
1-2 Tbls of butter
Directions:
1. preheat oven to 375 degrees
2. Toss the apples with sugar and cinnemon
3. On the stove, heat the jam with the water until warm and melted
4. Put the apples into your pie crust
5. pour the jam and water mixture over the apples
6. divide the butter into about 5-6 pads and set the pads around the top of the tart
7. Bake for 35 minutes or until the crust is golden brown
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