Escarole and Tortellini Soup with Italian sausage.

Escarole and Tortellini soup with Italian sausage.

Very Easy to make.

You will need:

1 lb of Italian Sausage out of the casings

1 about a head of Escarole depending on size

8 oz of tortellini

1 yellow onion diced

1 TBLS of minced garlic

48 oz of beef broth

salt and pepper

1. Remove sauage from casing and cook until brown with onion and garlic

2. Add beef broth bring to a boil

3. Add and cook tortellini for about 4 minutes

4. Add escarole and cook until wilted

5. Season with salt and pepper.

6. Garnish with parmesan cheese